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Chocolate Cake in a Mug

Editor's name: Rachel V. Olivier

Chocolate Cake in a Mug

Ingredients:


1 Coffee Mug
4 tablespoons flour (that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
Small splash of vanilla

Directions:


Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla, and mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!

Allow to cool a little. Tip out onto a plate if desired. (This can serve 2 if you want to share!) And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!


Category: Bite Size
Date: 2009-05-03



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About editor:

Rachel V. Olivier
Click here to send e-mail!

Rachel is a freelance writer, copy editor, and proofreader who attempts to cobble enough together each month to pay for rent, kitty litter, and chocolate (and maybe cat nip for the cat). Sometimes you can find her in Larchmont Village struggling to pass by the Leonida's Chocolates without going in.

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