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Welcome to A Chocolate Tour of New York

Editor's name: Carmen (Botez) Santorelli

Welcome to A Chocolate Tour of New York

How many times have you dreamed of eating or drinking your weight in chocolate?

Have you ever vowed to "just nibble" on a square of rich dark chocolate, only to find yourself handsomely stuffed by a bar of available flavors?

If so, then you’re like us: obsessed with chocolate. By "obsessed," we don’t mean that we are fanatical about finding out every possible detail about the stuff; we mean to say that we’re obsessed with tasting it. Forget about the rich history (pardon the pun), ignore all the stories about the Mesoamerica, ancient Mayan, and Aztec affinity to the glorious cocoa bean. We’re not into edification; we simply want a sampling.

Before you embark on a Chocolate Tour of New York, we want you to simply image the sweet, creamy, and American taste of one of nature’s finest gifts.

Do you like it white? Dark? Sweet? Semi-sweet? Bittersweet? Unsweetened? Milky? With caramel and tons of nuts? Melted on a velvety scoop of ice cream? With marshmallows? On your favorite crunchy pretzels? Home made? Through a straw? On your own or in the company of friends?

No matter what your preference is for the devilish delight, the Chocolate Tour of New York is sure to leave you speechless…for good reason.





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Category: A word from the Editor
Date: 2006-06-01



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About editor:

Carmen (Botez) Santorelli
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Carmen (Botez) Santorelli is a multi-lingual editor, working for a major book publishing house in New York City. Her passion for chocolate and love for food allowed her to become over the years a self-taught choco-expert.

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