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A Matter of Chocolate
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Socially Responsible Artisan Chocolates
If you thought that finding high quality chocolate, made organically, outside of health food stores might be a daunting task, you’re in luck. There is currently a bourgeoning niche in the candy market called "Artisan Chocolate." (article body) |
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Spotlight on Mariebelle
MarieBelle makes some of the most beautiful chocolates in the world. Once you feast your eyes on a box of these truly magnificent candies, you’ll feel almost guilty at the thought of eating them. (article body) |
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The Top 5 Ice Cream Shops in New York
Have you ever wondered, which are the best places in New York to pick up exquisitely crafted, unique ice creams that will make your heart flutter? In answer to this question, we selected five of the finest shops in town that offer the widest and most varied range of flavors. (article body) |
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Sans Souci - The small gift for great tastes
Sans Souci was started in 2002 under the name of Claire’s Confections, and then reborn in October 2004 under the current name. Its founders are Angela Fields and Laure de Montebello, two moms from the suburbs who thought that the demand for exquisite gourmet chocolate was not being met where they lived, so they decided to make it happen. (article body) |
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