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HotSpot of the Week
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Existing articles: (4)
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Martine's Chocolates
Martine Leventer, President and Founder of Martine’s Chocolates, used to be a Senior Business Editor for Le Point (the French equivalent of Newsweek). She started her chocolate business in New York 1992. (article body) |
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La Maison du Chocolat
Nora Hovanesian-Mann has been with La Maison du Chocolat for over 9 years now. She admittedly loves her job, which she finds both very challenging, and very rewarding. (article body) |
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RICHART Paris
Michel Richart, French chef chocolatier and owner of RICHART Paris, takes further his family tradition, and devotes his life to creating fine chocolates. (article body) |
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Kee's Chocolates
Kee Ling Tong, the chef chocolatier and owner of Kee's Chocolates, can be seen daily in her shop in Soho, making fresh chocolates by hand. If you haven't tried her Asian-style delicious chocolates yet, it's time to pay her a visit. (article body) |
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