Chocolate ZOOM A Chocolate Tour of New York

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A word from the Editor (1)

It's Spring Again!

( by Carmen Botez ) (2008-04-02)

I know this hasn’t felt like proper spring so far, but our favorite chocolate can lift up our spirits and bring sunshine into our lives!

A Matter of Chocolate (1)

Spring Collections to Take Home and Taste

( by Cristina Jaleru ) (2008-04-02)

With a new season of love in tow, chocolatiers all around have come up with new clothing to dress our hungry hearts.

CDC - Carpe Diem’n Chill (1)

John and Kira's Chocolate (R)Evolution

( by Cristina Jaleru ) (2008-04-02)

They have created the (r)evolutionary chocolate or so they say.

The book of Chocolates (3)

Green and Black’s Chocolate Recipes

( by Cristina Jaleru ) (2008-04-02)

The Green & Black phenomenon has been around for quite a while in the UK.

HotSpot of the Week (1)

Valrhona, the Basic Score for any Great Chocolate Symphony

( by Cristina Jaleru ) (2008-04-02)

Valrhona is known by any self-respecting connoisseur and is offered to dark chocolate novices at tastings because it’s just so versatile and easy on the untrained taste buds.

Sweet'n Healthy (1)

Romanicos Heats up the Country

( by Cristina Jaleru ) (2008-04-02)

Alejandra Bigai, the founder and creator of the divine chocolates, grew up in Venezuela where her grandmother taught her how to make truffles.

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Chocolate Zoom Magazine - A Chocolate Tour of New York

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